1 pkg Trader Joe's Soy Chorizo
1 med onion
4 cloves of garlic
2 peppers (your choice)
olive oil (optional)
Heat a cast iron pan on medium high. Add oil if you choose. Add diced onions and let brown while you dice the tomato. Dice peppers and garlic while you add the tomato. Add in peppers and garlic and let the onions carmelize and the tomatoes break down until they barely exist. Add in soy chorizo and turn down to medium. Heat and let the chorizo brown a little. Serve with corn tortillas and fixings.
If you're like me, you could eat Mexican food alot. Why not make it convenient on yourself by prepping a container in your fridge with the fixings you like? For instance, we have cilantro, onions, cabbage and lime wedges in a container ready to go at a moments notice. Who cares if they get mixed up a little? They're just going on the taco where they'll get mixed up anyway. Add in some tomatoes, avocado, hot sauce and tortillas and you're in business.
Other taco filling inspirations:
Post Punk Kitchen's Ancho Lentil Tacos - SO GOOD (one of the only ways I like lentils)!
My vegetable enchilada (with swiss chard and black beans) - deconstruct it into tacos.
What's your favorite taco filling or fixing?