We ate dinner on the go tonight, so that we could check out a talk by Humane Society of the United States CEO Wayne Pacelle on the bond people share with animals and the work that needs to be done to end animal cruelty and improve animal welfare. I was excited to try the vegan banh mi being offered by a new entrepeneur (Bunbob Chhun of Dumpling (a yet to be opened restaurant)) at my local coffee shop, Groundswell Coffee.
Want to try making your own banh mi? Banh Mi Battle's Lemongrass Tofu looks like it would be tasty with earth balance mindful mayo , jalapeno slices, cilantro, Viet World Kitchen's daikon/carrot pickles, and cucumber on a light and tasty french roll. Yum!