Plant-Based Easter Recipes

Technically, the Engine 2 28-day challenge I'm on ends on Saturday, but I got to looking around the interwebs and there is so many tasty plant-based options for Easter I'm thinking that's the route I'll go. For the holiday, I'll probably let a little oil into my diet to make the Gardein chick'n scallopini piccata recipe. Yum!

Take your pick of these tasty treats for your holiday!

Easter Potatoes

• Post Punk Kitchen's Creamy Avocado Potato Salad
• Post Punk Kitchen's Scalloped Potatoes and Eggplant Bacon
• Whole Foods Market's Skip the Potatoes Mashed Cauliflower
• Happy Herbivore's Brown Gravy

Main Event Entrees

• Engine 2's Lynn's Meatloaf
• Gardein's Macadamia-Encrusted Chick'n Scallopini with Mango Broccoli Slaw (contains oil)
• Gardein's Scallopini Piccata (contains oil)
• Caribbean Vegan's Holiday Ham 
• eCurry's Grilled Vegetable and Hummus Tart (slight modifications can make this Engine 2 approved)
• Meal Planning's Spring Vegetable Lasagna (slight modifications can make this vegan)
• Vegalicious's Artichoke and Hazelnut Canneloni with Lemon Soy Bechamel Sauce (not Engine 2 approved)

Sumptuous Sides

• VegNews' Beet and Mango Salad
• Straight Up Food's Kale Basil Salad
• Fat Free Vegan's Roasted Squash and Red Lentil Spread
• Delish's Guiltless Guacamole
• Grilled Asparagus or Broccoli

Desserts!

• VegNews' Strawberry Rhubarb Crisp (contains oil)
• Frozen Banana Soft-Serve

My likely menu:

Scallopini Piccata (Grilled Veggie Hummus Tart is also a contender)
Creamy Avocado Potato Salad
Beet and Mango Salad
Strawberry Rhubarb Crisp