Sunday, December 23, 2012

Northern Dispatch: 15 Bean Delicious

Home for the holidays! My mom has taken a liking to showing off her vegan prowess in the kitchen and whipped up a hearty, delicious 15 bean soup for dinner. She's been a long-time fan of Hurst's Hambeens soups (cajun is her favorite), but she had a momentary shock when she saw she got the original soup and the seasoning packet was "ham base." Yikes! Thinking quick she decided to omit it and made a great tasting soup (see the recipe below.) However, upon examination, we figured out that Hambeens soups' seasoning packets  (not recipes) are vegan! Enjoy. 



Mom's 15 Beans of Delicious Soup

1 pkg Hurst's Hambeens brand 15 bean soup
1 1/2 c yellow onion diced
3/4 c celery diced
2 jalapenos minced
1 1/2 c carrots diced
3 garlic cloves minced
16 oz fire-roasted diced tomatoes
1 pkg Trader Joe's soy chorizo
2 - 16oz cans of veggie broth
2 T lemon juice
1 tsp chili powder
1 tsp cajun seasoning
1 tsp cilantro
black pepper and salt to taste

Cook beans with 2 quarts of water until soft (~2 hours. Bring to a boil, reduce heat and let simmer). Add in all other ingredients (no need to pre-saute) and simmer for 30-45 minutes.

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