tag:blogger.com,1999:blog-5760357529595301209.post3966554476225705063..comments2023-10-02T06:15:05.337-07:00Comments on Accidentally Meatless: Maybe Tater?Michellehttp://www.blogger.com/profile/02967363735470617279noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5760357529595301209.post-47765969837411640962013-08-01T14:15:43.309-07:002013-08-01T14:15:43.309-07:00I like your efforts! I agree there is a thickness...I like your efforts! I agree there is a thickness factor about the top o' the tater that really makes it special-- top the tater has gelatin in it-- what about somehow incorporating some agar? To jell it up a bit? It would have to be dissolved somehow and then maybe thrown in the food processor with some cream cheese and sour cream? McEwenhttps://www.blogger.com/profile/15220139998102623482noreply@blogger.com